For those who love cooking with zucchini undoubtedly put these in your recipe checklist!
❤️WHY WE LOVE THIS RECIPE
Each summer season we discover ourselves with an abundance of zucchini so we make all of our favourite recipes. These brownies are certainly one of our favorites and you’d actually by no means know they’ve zucchini in them. They’re loaded with a lot of chocolate and are nice with a giant scoop of vanilla ice cream on the facet.
SWAPS
We make these with semi-sweet chocolate chips; you possibly can use darkish chocolate if you happen to choose. In case you are not a fan of nuts, you possibly can merely go away them out. We’ve not made these with Greek yogurt instead of the bitter cream, however I do suppose that will work. We selected to not put a frosting on these brownies however you possibly can if you happen to like.


OTHER ZUCCHINI RECIPES


Bitter Cream Zucchini Brownies
If in case you have a lot of summer season zucchini undoubtedly make these scrumptious brownies! They’re great and nobody will even know they’ve zucchini in them.
- 2 cups all-purpose flour
- 3/4 cup 100% pure cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/3 cups white granulated sugar
- 3 cups shredded zucchini
- 1 cup bitter cream
- 8 tablespoons butter or 1/2 cup melted
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup chocolate chips I used semi-sweet
- 1/2 to 1 cup chopped walnuts or pecans
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In a big mixing bowl whisk collectively the flour, cocoa, baking soda, salt and sugar. Add shredded zucchini, bitter cream, butter, eggs, vanilla extract and blend nicely with a spoon.
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Fold in chocolate chips and nuts.
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Spray a 9 x 13 baking dish with cooking spray. Add your brownie combination. Bake in preheated 350 diploma oven for 35 to 40 minutes. Ovens differ so verify to ensure they’re carried out.
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