This Greek pasta salad is loaded with crispy, crunchy veggies and tossed in a creamy whipped feta dressing that’s packed stuffed with recent herbs. It’s nice as a facet, a fast lunch, or perhaps a gentle dinner! Plus, it’s tremendous straightforward to double in the event you’re bringing it to a potluck or barbecue.
For extra Greek taste, attempt our straightforward Air Fryer Greek Chicken and Veggies.
Why My Recipe
- The deliciousness of whipped feta mixed with a standard Greek salad to create a craveable pasta salad.
- You’ll love the creamy selfmade dressing that’s stuffed with herbs and taste.
- Simple to make forward and toss collectively while you’re able to eat!


I like pasta salad (as you will have seen), and I like to modify up the flavors, so I by no means get bored. That is my latest pasta salad, and it has every part you possibly can need! All people is speaking about whipped feta proper now, so I believed it might be excellent to mix it with a standard Greek salad. It’s creamy and flavorful, but nonetheless gentle and recent.
Ingredient Notes


- Rotini Pasta: Rotini’s nice for grabbing onto all that dressing. No rotini? Use one other quick pasta like fusilli or penne.
- Purple Wine Vinegar: White wine vinegar or apple cider vinegar can be utilized instead in the identical quantity.
- Chickpeas: Additionally known as garbanzo beans. Be certain that to empty and rinse.
- Cherry or Grape Tomatoes: You should use both cherry or grape tomatoes. Slice in half or quarters. Use pink, yellow, or each!
- Cucumber: Use a medium-sized cucumber that’s agency to the contact. You’ll be able to substitute with an English cucumber, which has a milder taste and fewer seeds.
- Kalamata Olives: If you happen to can’t discover them, common black olives work instead, however they’re milder in style.
- Purple Bell Pepper: Cube for the right chunk. You can even use yellow or orange bell peppers, which have an identical sweetness.
- Purple Onion: The best choice for consuming uncooked. We love pink onions for his or her sweetness and chunk.
- Greek Yogurt: Use plain, full-fat yogurt for optimum creaminess.
- Feta Cheese: Provides that signature, tangy Greek taste to the dressing.
Pasta Choices
We love this salad with basic rotini pasta, however you’ll be able to actually use any pasta you want. Penne, bowtie, cavatappi, elbow, and shells are all nice choices that maintain that scrumptious sauce nicely.
Add Hen
This pasta salad already has chickpeas that are an amazing supply of protein, however typically you wish to add just a bit extra. Grilled or seared rooster is a scrumptious addition to this pasta salad. Merely season the rooster with slightly salt and pepper, then use a grill pan or sauté in a skillet with butter or olive oil till cooked by way of.
The Secret to Taste
Tossing the pink wine vinegar with the pasta whereas it’s nonetheless heat? That’s the way you construct further taste!
Heat pasta acts like a sponge, absorbing that tangy vinegar as a substitute of letting it slide proper off. So as a substitute of tasting the zing solely on the floor, you get it during. It brightens up the entire salad, proper from the primary forkful.


Preserve Your Pasta Salad Soggy Free
No person desires a mushy pasta salad! To maintain yours recent, simply comply with a couple of easy methods.
First, prepare dinner the pasta till simply al dente, which implies it’s gentle sufficient to eat, however nonetheless with a little bit of chunk. Overcooked pasta can crumble after sitting with the dressing.
Second, be certain to empty the pasta nicely and let it cool barely earlier than mixing it with the remainder of the components.
Third, in the event you’re prepping forward, think about storing the dressing individually and tossing every part collectively simply earlier than serving. This retains the veggies crisp and the pasta from absorbing an excessive amount of liquid too quickly.
Make-Forward Directions
This salad’s tremendous straightforward to make forward. You’ll be able to whip up the dressing 1 to 2 days early and stash it within the fridge. Then prepare dinner the pasta the evening earlier than. Simply retailer them individually so every part stays recent. Whenever you’re able to eat, all you’ve bought to do is chop up the veggies and toss all of it collectively in an enormous bowl. Finished and carried out.
Storage Directions
Refrigerate leftovers in an hermetic container for as much as 3 days. Any longer, and the veggies will change into soggy and the sauce will start to separate.
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