Good Baked Potatoes – Barefeet In The Kitchen

Good baked potatoes with crispy pores and skin and a fluffy buttery inside are a kitchen staple it’s good to know how you can make. Far out of your common spud, these baked potatoes could be coated in toppings to make a hearty meal or filled with butter and cheese for a rare aspect dish.

Right here’s the factor about this good baked potato recipe. It’s actually not rocket science, studying how you can make baked potatoes within the oven. However, this technique does create spuds which can be deserving of the label good. And, that’s not a phrase I throw round frivolously.

This recipe for good baked potatoes has been my go-to for years now.

Whether or not I’m utilizing them to make BBQ chicken stuffed baked potatoes for the boys or making an enormous, cozy pot of baked potato soup, it all the time begins proper right here. And, I by no means get bored with it.

The Good Baked Potato!

When you’ve tended to shrug off baked potatoes as a boring aspect dish, now’s the time to rethink your stance. I assure you these potatoes can change your thoughts. Too typically baked potatoes end up waxy with robust pores and skin, or else overcooked and mushy. When completed proper although? Oh boy. Buckle up, as a result of these are heavenly.

My youngest son was my helper once I first shot a video prepping these potatoes. I nonetheless grin on the reminiscence of his little fingers drizzling the oil and sprinkling the salt. Belief me, if a 5 12 months outdated can do that, you may too!

Elements and Substitutions

Potatoes – There is just one sort of potato in the case of the recipe for the very best baked potatoes. Russets. All the best way.

Oil – You’re going to wish oil to assist the pores and skin crisp up and get the salt to stay. I favor olive oil. You may swap for an additional oil with a excessive smoke level, although.

Salt – I all the time use kosher salt. And, this recipe is an efficient instance of why. Superb desk salt simply vanishes into the oil. Coarse kosher grains are the place it’s at!

The right way to Make Baked Potatoes

Preheating the Oven: Crank it to 400°F. Let it preheat when you prep the potatoes.

Scrubbing the Potatoes: Potatoes develop within the floor (surprising, I do know!), and so it’s good to clear them nicely earlier than the rest.

Drying: After washing the potatoes, I dry them utterly. This helps the oil to stay, and retains further moisture out of the oven.

Poking with a Fork: Stab every potato a number of occasions. You’re making holes for the steam to flee. So, don’t skip this step. We don’t need them to bust open within the oven.

Oiling: I place the potatoes on a rimmed baking sheet and drizzle every potato with a couple of teaspoon of oil. Then, I simply rub the oil all them over with my fingers.

Salting: A sprinkling of salt is the ultimate ingredient earlier than you pop these potatoes within the oven. I’m beneficiant with my salt. Don’t skimp on the flavour.

Baking: Into the oven they go. I discover that an hour is the candy spot, baking potatoes within the oven. Give or take just some minutes, and also you’ll have potatoes which can be smooth throughout, with crispy skins that make folks wish to rave about them.

Checking for Doneness: When you’re unsure they’re completed, test them with a fork. The fork ought to pierce the potato simply and slide proper in. The pores and skin ought to look brown and crisp, not soggy in any respect.

Fluffing: When the potatoes are completed, I pull them from the oven and slice every one down the center. Then, I crack them open and fluff the insides with a fork.

Serving: Prime these good baked potatoes with the toppings of your selection.

Serving Ideas

I wish to pair an ideal baked potato with garlic butter steak bites at our home. It’s like having a steakhouse dinner at house. And, in case you haven’t drizzled cowboy butter excessive of a scorching baked potato but? Do it. Quickly. You’ll not be sorry.

For one thing inexperienced on the plate, sauteed broccoli and asparagus is a superb selection. Or, simply set out bowls of toppings and let everybody construct their very own.

Make Forward & Storage

Make Forward: I do that ALL the time. If I’m internet hosting a dinner or prepping for the week, I’ll bake all of the potatoes I want, allow them to cool on the counter, then stick them within the fridge. Completed. Then when I want them, it’s only a matter of reheating them and crisping them again up within the oven. One in every of my readers, Tiffany used this technique to bake 50 potatoes the day earlier than a employees lunch!

The right way to Retailer: Allow them to cool first. Then I simply wrap every potato individually (or throw all of them in an enormous container with a lid, no matter’s simpler). They’ll hold within the fridge a stable 4 to five days like that. We undergo ours quick, however it’s also possible to freeze them to make them last more.

The right way to Reheat: You wish to use the oven or the air fryer. You want that dry warmth to get them to crisp up so that they style such as you simply made them. In a pinch, I’ll use the microwave if I’m in a rush.

Extra Potato Recipes

Often Requested Questions

{initially revealed 4/24/19 – recipe notes and photographs up to date 4/22/26}