OKRA AND CORN-The Southern Woman Cooks-Cajun Type

In the event you love a easy aspect dish that might be a meal on it’s personal, this Cajun Corn and Okra is the dish for you!

Why You Will Love This Simple Skillet Meal

In the event you love a easy however scrumptious dish, that is one for you! Simple to make, not quite a lot of prep work and so good! We love the cajun seasoning on this dish, however you may simply swap it up to fit your style. Sure, we make this dish in bacon grease as a result of it provides it an exquisite taste. Then we crumble some on prime and that simply takes all of it up one other degree!

Simple Swaps and Additions

We love a easy and versatile dish and that is one you may simply make your personal. Swap up the seasoning at any time. We love all sorts of seasonings, and you’ll add no matter you want. We use fire-roasted tomatoes; if in case you have simply common diced tomatoes, that may work too. You should use frozen greens and also you don’t must thaw them. You could possibly add peas, inexperienced beans, and so on to this dish. I additionally suppose this could be great served over rice. Throw in some floor beef when you like for a whole meal.

What We Serve This With:

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Cajun Corn and Okra

Judy Yeager

This simple skillet dish is loaded with corn, okra and diced tomatoes and topped with crumbled bacon!

Prep Time 15 minutes minutes

Cook dinner Time 30 minutes minutes

Whole Time 45 minutes minutes

Course Facet Dish

Delicacies American, southern

• 4 slices bacon
• 1/2 cup chopped inexperienced onion or common onion
• 1 cup chopped inexperienced pepper
• 1/2 cup chopped celery
• 1 clove of garlic chopped or minced
• 1 cup okra can use frozen or contemporary and no must thaw if frozen
• 2 cups corn can use frozen or contemporary and no must thaw if frozen
• 1 14.5 ounce can fire-roasted diced tomatoes, undrained
• 1/4 cup water
• 2 teaspoons Cajun seasoning
• 1/2 teaspoon salt
• Pinch of cayenne or few drops of scorching sauce non-obligatory

• Cook dinner bacon till crispy in a skillet on prime of the range. Take away, drain and put aside

• Maintain 2 to three tablespoons of the bacon drippings within the pan. Saute’ the onion, inexperienced pepper, celery and garlic within the bacon drippings.

• Add the okra, corn, diced tomatoes, water, Cajun seasoning and salt. Cowl and simmer about half-hour till flavors are blended. Crumble bacon on prime earlier than serving.

Key phrase Cajun Corn and Okra, Corn and Okra Skillet

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