Beef Ideas & Gravy

These Beef Ideas are slow-cooked till tender and served with a wealthy, savory onion gravy that is stuffed with comforting taste. Served over mashed potatoes, this hearty dish makes an straightforward and satisfying dinner the entire household will take pleasure in.

Holly’s Recipe Highlights: Beef Ideas

Taste: That is wealthy and savory, with tender beef, candy onions, and a deep, comforting gravy.

Ability Stage: This recipe is straightforward to organize, and the lengthy simmer means minimal effort.

Method: Sluggish cooking is an effective way to tenderize the meat, and it provides a lot taste.

Serving Ideas: Serve these tender beef ideas over creamy mashed potatoes, fluffy rice, or egg noodles to take in the wealthy, savory gravy.

Whole Time: 2 Hours Serves: 4 Cooking Methodology: Stovetop

Ingredient Notes

Beef Ideas: Use steak, stew meat, cubed chuck roast, or beef ideas on this recipe. Beef ideas are often the tender components of the tenderloin prime. They can be sirloin ideas that come from a bigger roast or tri-tip.
Beef Broth: Beef broth creates the flavorful base for the gravy. Low-sodium broth works effectively when utilizing condensed soup, for the reason that soup already provides further salt.
Yellow Onion: Yellow onion provides a candy, savory depth to the gravy because it cooks down. Cube it finely so it softens and blends easily into the sauce. Add mushrooms with the onions for a mushroom gravy model.
Condensed Soup: This canned soup provides deep onion taste and helps create a wealthy, savory gravy with minimal prep. Use condensed soup fairly than dry onion soup combine for the very best texture and consistency.
Variations: Stir in a splash of cream after thickening for a softer, richer end.

Beef tips with onions ready to be cooked

How To Make Beef Ideas

Season and brown the meat (full recipe under). Prepare dinner the onion in the identical pot.
Add the meat again with broth, condensed soup, Worcestershire sauce, and bay leaf. Simmer.
As soon as tender, thicken the gravy with a cornstarch slurry.

To do this recipe in a sluggish cooker, simply brown the meat, add every part to the crockpot, prepare dinner till tender, then thicken the gravy earlier than serving.

Excessive Setting: 4 to five hours
Low Setting: 7 to eight hours

Brown in Batches: Browning the meat in small batches sears it as an alternative of steaming.
Do Not Rush the Simmer: Chuck roast wants time to grow to be tender.
Cowl the Pot: Hold the pot coated whereas simmering so the meat stays moist and the gravy doesn’t cut back too shortly.
Minimize Beef Evenly: Minimize beef into similar-sized cubes for even cooking.
Make Excellent Gravy: Add the cornstarch slurry a bit at a time. Cease when the gravy is as thick as you prefer it.
For Further Gravy: Add a splash extra beef broth earlier than thickening.

Leftover Beef Ideas

Hold leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 2 months. Thaw in a single day within the fridge. Reheat on the stovetop or within the microwave, including a splash of broth or water if the gravy has thickened an excessive amount of.

Cozy Beef Dinners

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 20 minutes

Prepare dinner Time 1 hour 45 minutes

Whole Time 2 hours 5 minutes

Trim any fats from the meat and toss with salt and pepper.
Warmth 1 tablespoon of oil over medium-high warmth in massive pot or Dutch oven. Add the seasoned beef and prepare dinner in small batches till browned. Switch the meat to a bowl and put aside.
Cut back the warmth to medium and add the remaining oil. Add the onion and prepare dinner till softened, about 5 to 7 minutes.
Add the meat, beef broth, condensed onion soup, Worcestershire sauce, and bay leaf to the pot. Convey to a boil, cowl, and cut back warmth to a simmer. Simmer for 1½ to 2 hours or till beef is fork-tender.
To thicken the gravy, mix cornstarch with ⅓ cup chilly water. Pour into the meat combination a bit at a time whereas stirring till it reaches the specified consistency.
Style and season with further salt and pepper if desired. Discard bay leaf and serve over mashed potatoes.

The onion soup on this recipe is canned condensed soup. It may be discovered within the soup aisle at your native grocery retailer.
Serve over mashed potatoes, rice, or pasta noodles.
Retailer leftovers in an hermetic container within the fridge for as much as 4 days. Reheat within the microwave or on the stovetop till heated by.

Vitamin info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Beef, Dinner, Entree, Predominant Course

Delicacies American

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