Baked Candy Potato - Spend With Pennies

Baked candy potatoes are a simple, hands-off facet dish with crisp skins and smooth, fluffy facilities. Merely bake them till tender, then serve together with your favourite toppings. They’re cozy, versatile, and easy to arrange.

Taste: Candy, buttery facilities with savory, seasoned skins.
Why Make It: Minimal prep and nil further dishes, only a sheet pan, a fork, and completely baked candy potatoes each time.
Approach: Poke, oil, season, bake till tender, then relaxation briefly.
Ability Stage: A simple recipe that requires minimal effort.

Components

Candy Potatoes: Choose medium candy potatoes which are all about the identical measurement for even baking, and go for orange-fleshed varieties as a result of they flip further fluffy. Be aware the difference between candy potatoes (potato-shaped however with tapered ends) versus yams (lengthy and slender), as a result of many supermarkets typically mislabel them.
Seasonings: Rubbing the skins with slightly olive oil, avocado oil, vegetable oil, or melted butter helps them brown and style completely roasted.

Candy Potato Toppings

As soon as oven-baked candy potatoes are totally cooked, high them with something you want!

Uncooked Sweet Potatoes on a baking sheet with seasoning

Bake Candy Potatoes

Scrub and dry the candy potatoes. Poke with holes.
Rub with oil and season the skins (full recipe beneath).
Bake on a pan. Relaxation, cut up, and serve.

Cooking Temperature and Occasions

Bake at 350°F for 60 to 75 minutes
Bake at 375°F for 50 to 60 minutes
Bake at 400°F for 40 to 50 minutes

Be mindful candy potatoes can fluctuate in measurement which might change the cooking time barely. You’ll wish to be sure that they’re smooth when poked with a fork.

Baked Sweet Potato with sour cream on baking sheet

For even cooking: Bake potatoes which are comparable in measurement.
For the right roast: Dry the potatoes effectively earlier than oiling so the skins roast as a substitute of steaming.
To forestall splitting: Poke sufficient holes (3 to 4 per facet) so steam can escape.
For drier roasted pores and skin: Skip the foil.
The perfect cooking time: Begin checking at 50 minutes, however plan for as much as 60 if they’re massive.
For further fluffy facilities: Slice open proper after baking and gently fluff with a fork to launch steam.
Meal prep tip: Bake a batch, then use leftovers for breakfast bowls, fast mashed candy potatoes, or to stir into chili.

Storage, Freezing, and Reheating

Maintain leftovers in an hermetic container within the fridge for as much as 4 days.

To freeze, scoop the cooked flesh, cool, then freeze in hermetic luggage for as much as 3 months.

Thaw within the fridge. Reheat within the microwave till sizzling or heat in a 375°F oven till heated by

Utilizing Leftover Candy Potatoes

Did you make these Baked Candy Potatoes? Go away a ranking and remark beneath!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Prepare dinner Time 50 minutes

Cool Time 5 minutes

Whole Time 1 hour

Preheat oven to 375°F.
Wash and dry the potatoes. Poke about 3-4 occasions on both sides.
Rub the pores and skin with olive oil and sprinkle with salt and pepper.
Place on a baking sheet and bake for 50-60 minutes or till tender when pierced with a fork. Enable to chill for five minutes earlier than chopping open.

Leftover candy potatoes could be saved in a coated container within the fridge for as much as 4 days. Reheat within the microwave.

Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Facet Dish

Delicacies American

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