Rooster Fajita Casserole

This Rooster Fajita Casserole is a comfortable, all-in-one meal. Filled with tender rooster, fluffy rice, and daring Tex-Mex taste, it’s a easy weeknight meal that requires minimal prep. When you already love my basic easy chicken fajitas, this simple model is certain to change into a daily in your rotation.

Chicken Fajita Casserole plated with sour cream

Holly’s Recipe Highlights: Rooster Fajita Casserole

Taste: This simple casserole has a seasoned Tex-Mex taste with zesty salsa, melted cheese, and a touch of sweetness from the peppers and onions.

Why Make It: I like making this as a result of all the pieces bakes in a single dish, prep is so easy, and cleanup is simply as simple.

Serving Solutions: Serve with a dollop of bitter cream, homemade guacamole, contemporary cilantro, or an easy pico de gallo.

Whole Time: 70 Minutes Servings: 6 Cooking Technique: Baked

Ingredient Notes

Rice: Lengthy-grain white rice is the best way to go right here because it bakes up fluffy and tender, whereas brown rice or instantaneous rice simply received’t prepare dinner fairly the identical on this casserole.
Salsa: Salsa is what seasons the casserole, so use one you already love. Use medium or delicate salsa for a family-friendly model, or sizzling salsa for extra kick. For a heartier casserole, select a chunky salsa.
Rooster: Rooster tenderloins prepare dinner evenly as they’re, but when utilizing rooster breasts, lower them into ¾-inch strips in order that they prepare dinner by way of in the identical period of time.
Seasoning: Fajita seasoning will be store-bought for the quickest possibility, or make your individual homemade fajita seasoning to regulate the salt stage and modify the warmth to your liking.
Onions & Peppers: Frozen bell peppers and onions are an important shortcut that retains prep easy. Freshly sliced peppers and onions may also be used, however the frozen mix layers in simply and releases taste because it bakes.
Cheese: Mexican cheese mix melts properly and provides the casserole a golden tacky end. Cheddar, Monterey Jack, or pepper jack all work properly, too.
Variations:
- Black beans or corn will be added for a heartier Tex-Mex really feel.
- Home made salsa verde provides a brighter, tangier taste, and jalapeño slices on prime are a good way to show up the warmth.

Easy methods to Make a Rooster Fajita Casserole

adding salsa to rice in casserole dish to make Chicken Fajita Casserole

Stir the rice combination elements collectively within the baking dish.

adding seasoned chicken to dish to make Chicken Fajita Casserole

Prime with peppers and seasoned rooster (full recipe under).

Cowl and bake. Add cheese and broil, then relaxation earlier than serving.

Cowl the Dish: Cowl it tightly with foil to lock within the steam so the rice has sufficient moisture to prepare dinner by way of.
Reduce Rooster Evenly: Reduce into even strips in order that they end similtaneously the rice.
Cooking to Perfection: Examine the middle of the casserole first when testing rice for doneness, since that spot cooks final.
Let it Relaxation: Do that earlier than serving so the rice can end absorbing liquid, and the casserole units up for simpler scooping.

Reserve it For Later

Preserve leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 4 months.

Reheat parts within the microwave or cowl and heat within the oven till heated by way of. For one of the best texture, add contemporary toppings after reheating quite than earlier than storing.

Fajita Night time Favorites

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Cook dinner Time 1 hour

5 minutes

Whole Time 1 hour 10 minutes

Preheat oven to 375°F.
In a greased 9×13-inch baking dish, add rice, rooster broth, salsa, salt, and pepper. Stir to mix.
Layer the frozen peppers and onions on prime of the rice combination.
In a bowl, add the rooster and the fajita seasoning. Combine till the rooster is evenly seasoned.
Lay the rooster over the frozen greens in a single layer. Cowl tightly with foil and bake for 1 hour or till the rice is tender and the rooster has reached an inner temperature of 165°F.
Uncover, prime with cheese and broil for 3 to five minutes or till the cheese is melted and bubbly. Relaxation 5 minutes earlier than serving.

If utilizing rooster breasts, lower into 3/4-inch strips.
Prime with cilantro, avocado, bitter cream, shredded lettuce or tomatoes.
Preserve leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 4 months.

Diet data supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Fundamental Course

Delicacies Mexican

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