Ravioli Lasagna

Ravioli lasagna is the last word weeknight consolation meals, loaded with tacky ravioli, a hearty meat sauce, and loads of mozzarella. This recipe retains dinner easy with out shedding any of that tacky, saucy lasagna goodness everybody loves.

Why Make It: It’s a low-effort baked pasta that feeds a crowd and makes use of only a handful of components. It delivers traditional lasagna taste with out boiling noodles or mixing a separate cheese layer.
Really helpful Instruments: Use a skillet and a 9×13 baking dish to make this simple, crowd-pleasing meal.
Prep Observe: No must thaw the ravioli first; use it straight from frozen.
Serving Ideas: I really like serving this with garlic bread and a Caesar salad for a comforting meal.

mozzarella, ravioli, italian sausage , marinara , parmesan with labels to make Ravioli Lasagna

Ingredient Notes

Italian Sausage: Gentle sausage retains it family-friendly, whereas scorching provides somewhat kick. Turkey or beef works too, however sausage provides the very best built-in seasoning.
Cheese Ravioli: No must thaw the ravioli. Cheese ravioli is traditional, whereas spinach ravioli provides somewhat additional coloration and taste.
Marinara Sauce: Select a thicker sauce so the casserole units higher. If utilizing a bigger bag of ravioli, add additional sauce so the layers keep moist (see recipe notes).
Cheese: Shred mozzarella from a block for the smoothest soften, or use bagged for comfort. A sprinkle of Parmesan on prime provides a salty, golden end.
Variations: Add child spinach between the ravioli and sauce for a veggie enhance. Crimson pepper flakes give additional warmth, or stir a spoonful of pesto into the sauce for a twist.

adding marinara to ground beef to make sauce for Ravioli Lasagna

adding meat sauce to ravioli to make Ravioli Lasagna

How To Make Ravioli Lasagna

Brown the sausage in a skillet and stir within the marinara sauce.
Unfold a skinny layer of sauce on the underside of a 9×13 baking dish.
Layer half of the ravioli, half of the sauce, and half of the mozzarella, and repeat (full recipe beneath).
Prime with Parmesan, cowl, and bake. Uncover for the ultimate couple of minutes till the highest is calmly browned.

Use Frozen Ravioli: Layer the ravioli straight from frozen. There is no such thing as a must thaw, and so they cook dinner completely within the oven.
Cowl Tightly: Be sure that to cowl tightly with foil for the primary a part of baking so the ravioli can steam and soften evenly.
Let It Relaxation: As soon as baked, let it relaxation for no less than 10 minutes so the layers have an opportunity to set and can scoop extra cleanly.
If Your Sauce Is Skinny: Let the sauce simmer for a couple of minutes, uncovered, to assist thicken.

Ravioli Lasagna baked in a casserole dish

Save It For Later

Preserve leftovers in an hermetic container within the fridge for as much as 4 days or freeze for as much as 3 months. Reheat lined within the oven at 350°F till heated by way of. It will also be reheated within the microwave with a spoonful of additional sauce to maintain it from drying out.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prepare dinner Time 55 minutes

10 minutes

Complete Time 1 hour 5 minutes

Preheat the oven to 375°F.
In a medium skillet, brown the sausage over medium-high warmth. Drain any fats. Stir in marinara sauce and produce to a simmer.
Add a really skinny layer of sauce over the underside of a 9×13 baking dish.
Prime with half of the ravioli, half of the sauce and half of the mozzarella cheese. Repeat layers. Sprinkle Parmesan on prime.
Cowl and bake 35 minutes. Uncover and bake 10 minutes extra. Relaxation 10 minutes earlier than serving.

Bundle sizes fluctuate by model, frozen ravioli is mostly bought in 10-ounce, 20-ounce, or 25-ounce baggage. If utilizing a 25 ounce bag, add 8 oz (1 cup) additional sauce.
Leftover lasagna will preserve in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.

Diet data offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Principal Course

Delicacies Italian

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