Rooster Spaghetti

This rooster spaghetti is a creamy, tacky consolation meals that’s baked till bubbly. It’s a straightforward casserole that comes collectively quick, with sufficient to feed a crowd.

Taste: Creamy, tacky, and comfortable with sharp cheddar taste, tender rooster, and tomatoes that add brightness with out overpowering the sauce.
Really useful Instruments: A 9×13 casserole dish and a box grater make prep fast and the sauce additional clean.
Prep Tip: Don’t overcook the pasta; it’ll cook dinner extra within the oven because the casserole bakes.
Freezer Meal: This recipe makes an ideal freezer meal both as particular person servings or a complete casserole.

Ingredients for chicken spaghetti on a sheet pan

Ingredient Notes

Rooster: Use cooked rooster (rotisserie chicken) to make this straightforward. It’s also possible to use leftovers or make some shredded chicken.
Pasta: Any pasta works, however lengthy noodles maintain the sauce greatest.
Onion/Garlic: Use contemporary if doable. In a pinch, swap contemporary with 1 teaspoon onion powder and ½ teaspoon garlic powder.
Rotel: Evenly drain the Rotel tomatoes to keep away from a watery bake.
Bell Pepper: Provides taste and slightly sweetness. For a milder dish, use petite diced tomatoes.
Cream: Half and half or mild cream makes the sauce creamy with out being too wealthy. Milk can be utilized, however the sauce can be extra watery.
Cheese: Sharp cheddar cheese brings the most effective taste. A mix of cheddar and Monterey Jack will make for additional soften.

Variations

Add-Ins: Add sauteed mushrooms, corn, or stir in some spinach on the finish.
Warmth Degree: Wish to tame the warmth? Use plain diced tomatoes and a pinch of paprika as an alternative of chilies.
Topping: For an additional golden high, sprinkle it with additional Parmesan.

ingredients for the sauce for chicken spaghetti in a skilleta

adding cheese to the sauce for chicken spaghetti in a skilleta

chicken spaghetti in a baking dish topped with cheese

Tips on how to Make Rooster Spaghetti

Prepare dinner spaghetti simply to al dente and drain.
Make the home made sauce and blend in Parmesan and a few cheddar.
Stir in rooster, tomatoes, and spaghetti (full recipe beneath).
Unfold in a greased dish, high with remaining cheddar, and bake.

Clean Sauce: Add liquids slowly to the roux and whisk every time.
Greatest Soften: Shred cheese from a block for an additional clean sauce.
Golden Prime: If the highest browns too quick, cowl loosely with foil for the final 10 minutes.
Make Forward: Assemble, cowl, and refrigerate, then bake. Add 10 to fifteen minutes if baking straight from the fridge.

plated Chicken Spaghetti with casserole dish in the back full

Retailer, Freeze, and Reheat Ideas

Retailer leftovers in an hermetic container within the fridge for 4 days. It will also be frozen, earlier than or after baking, for 4 months in hermetic containers. Thaw in a single day within the fridge.

To reheat, microwave with a splash of milk or broth and canopy to stop drying. It will also be reheated within the oven at 350°F, lined till scorching, then uncovered briefly to refresh the tacky high.

Favourite Pasta Casseroles

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 20 minutes

Prepare dinner Time 40 minutes

Complete Time 1 hour

Preheat the oven to 375°F. Grease a 9×13-inch baking dish.
Prepare dinner the spaghetti al dente in a big pot of salted water in response to bundle instructions. Drain nicely, don’t rinse.
In the meantime, to make the sauce, in a big skillet, soften the butter over medium warmth. Add onion, garlic, and bell pepper and cook dinner till tender. Stir within the flour and Italian seasoning and cook dinner for 1-2 minutes.
Progressively add the broth and half and half, a bit at a time, whisking till clean after every addition. Convey to a boil and let boil 1 minute or till thick and bubbly.
Take away from warmth and whisk within the Parmesan cheese, 1 cup cheddar cheese, and salt and pepper.
Mix spaghetti, rooster, cream sauce, and canned tomatoes. Combine nicely. Unfold in baking dish.
Prime with remaining 1 cup of cheddar cheese and bake for 25-Half-hour or till scorching and bubbly.

Pasta: Don’t overcook the pasta, it should cook dinner extra because it bakes.
Cheese: Pre-shredded cheese works on this recipe, however shredding your personal makes for a smoother sauce. Sharp cheddar provides the most effective taste.
To Make a Shortcut Sauce: Prepare dinner the greens (onion, garlic, bell pepper) as directed. Add ¾ pound cubed Velveeta cheese, 10 oz condensed cream of mushroom soup or cream of rooster soup, and drained Rotel tomatoes. Stir till melted. Skip the salt and add ½ teaspoon every of onion powder, garlic powder, and black pepper.
Hold leftovers in an hermetic container within the fridge for 4 days and within the freezer for 3 months.

Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Casserole, Rooster, Predominant Course, Pasta

Delicacies American, Italian

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